pastaItalianmain course
Spaghetti Carbonara
A classic Italian pasta dish made with eggs, cheese, pancetta, and pepper.
Erstellt von demo_user
8/26/2025
Rezeptquelle:
Original anzeigenÜber das Rezept
Dauer
15m
Zubereitung
20m
Kochzeit
Schwierigkeit
EinfachArt des Gerichts
HauptgerichtLänderküche
ItalianErnährungsangaben
gluten-free
Nährwerte (pro Portion)
calories:600
carbohydrates:80g
protein:20g
fat:25g
sugar:2g
salt:1g
Zutaten
Portionen:
2
200 grams spaghetti(Use gluten-free spaghetti for a gluten-free version.)
100 grams bacon
2 large eggs
50 grams Parmesan cheese
Zubereitung
1
Cook the spaghetti
10m
Boil water in a large pot and cook the spaghetti according to package instructions.
2
5m
In a separate pan, cook the bacon until crispy. In a bowl, whisk together the eggs and Parmesan cheese.
3
5m
Drain the spaghetti and add it to the pan with the bacon. Remove from heat and quickly stir in the egg and cheese mixture.